- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: DIY Sous Vide Short Ribs
Posted on 3/14/13 at 3:37 pm to RhineEaux
Posted on 3/14/13 at 3:37 pm to RhineEaux
quote:
Me and wife ate it all, maybe some grits left over, no issues last night or this morning.
Don't get me wrong, I'm in agreement with everyone here in that it looks scrumptious. That just sort of jumped out at me as curious, and was wondering if that was possibly an issue.
1
Posted on 3/14/13 at 4:23 pm to Y.A. Tittle
quote:
Don't get me wrong, I'm in agreement with everyone here in that it looks scrumptious. That just sort of jumped out at me as curious, and was wondering if that was possibly an issue.
quote:
According to the 2009 U.S. Food and Drug Administration Food Code, the danger zone is defined as 5 and 57 °C (41 and 135 °F).
LINK
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News