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re: Just made some shrimp stock...what should I do w/ it?
Posted on 3/11/13 at 11:33 pm to OTIS2
Posted on 3/11/13 at 11:33 pm to OTIS2
quote:
Freeze some in ice cubes for easy usage.
Interesting. I was just gonna pour it into a ziplock bag and freeze after it cooled or some tupperware. I guess I need to run to wally world for some ice trays.
2
Posted on 3/11/13 at 11:36 pm to Neauxla
Ice cube are easy to work with. Just an option. 
Posted on 3/11/13 at 11:47 pm to Neauxla
Make shrimp gumbo. Freeze any extra without the seafood.
If you're going to freeze in trays, reduce it, first.
If you're going to freeze in trays, reduce it, first.
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