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Red Beans and Rice
Posted on 2/26/13 at 2:55 pm
Posted on 2/26/13 at 2:55 pm
1/2 Red Bell Pepper
1/2 Green Bell Pepper
1 medium onion
2 stalks celery
2 Tablespoons Garlic
1 pound smoked sausage
2 pounds red beans
1 pound Rice
Oil
Spice mix
1 1/2 Tablespoons Salt
3/4 Tablespoon Cayenne Pepper
1/2 Tablespoon Black Pepper
1/2 Tablespoon Thyme
1/2 Tablespoon Oregano
2 or 3 bay leaves
[url=LINK ][/url]
[url=LINK ]Louisiana Red Beans and Rice[/url] by [url=LINK ]powerplantop[/url], on Flickr
1/2 Green Bell Pepper
1 medium onion
2 stalks celery
2 Tablespoons Garlic
1 pound smoked sausage
2 pounds red beans
1 pound Rice
Oil
Spice mix
1 1/2 Tablespoons Salt
3/4 Tablespoon Cayenne Pepper
1/2 Tablespoon Black Pepper
1/2 Tablespoon Thyme
1/2 Tablespoon Oregano
2 or 3 bay leaves
[url=LINK ][/url]
[url=LINK ]Louisiana Red Beans and Rice[/url] by [url=LINK ]powerplantop[/url], on Flickr
4
Posted on 2/26/13 at 3:11 pm to PowerPlantOP
Pretty but I prefer my beans a little more cooked.
Posted on 2/26/13 at 3:11 pm to PowerPlantOP
I like mine much more creamy. Smashing a good number of beans makes it better for me.
Posted on 2/26/13 at 3:19 pm to PowerPlantOP
you cook those beans in Bayou Bartholomew water... they look a tad dry... rice is pretty.. 
Posted on 2/26/13 at 3:25 pm to PowerPlantOP
little more juice is all it needs.
Posted on 2/26/13 at 3:26 pm to TIGRLEE
quote:
little more cooking is all it needs
Posted on 2/26/13 at 3:40 pm to OldSouth
quote:
little more cooking is all it needs
impossible to tell without tasting.
They either soft or they arent.
This post was edited on 2/26/13 at 3:40 pm
Posted on 2/26/13 at 3:41 pm to DEANintheYAY
quote:
I like mine much more creamy. Smashing a good number of beans makes it better for me.
I do this also.
Posted on 2/26/13 at 3:42 pm to TIGRLEE
quote:
impossible to tell without tasting.
They either soft or they arent.
I can tell they aren't creamy like I personally like them. To each his own though.
Posted on 2/26/13 at 3:42 pm to AHouseDivided
I cook mine to death all day in a crock pot, so yeah mines pretty smushed.
Posted on 2/26/13 at 3:58 pm to TIGRLEE
Guys. I'm cooking for 6 adults Friday and cooking red beans and rice and all recipes call for 1 lb of beans.
Is that enough? How much should I make?
Is that enough? How much should I make?
Posted on 2/26/13 at 4:00 pm to dallastiger55
quote:
Guys. I'm cooking for 6 adults Friday and cooking red beans and rice and all recipes call for 1 lb of beans.
I would go with at least 2-3 just to be safe. Nothing wrong with leftovers right?
Posted on 2/26/13 at 4:27 pm to TIGRLEE
They were cooked until soft all the way thru but not mushy. I do not like them mushy.
Posted on 2/26/13 at 4:30 pm to PowerPlantOP
Mushy beans makes a great rice and gravy
Only way to do it
Only way to do it
Posted on 2/26/13 at 4:31 pm to Ole Geauxt
"you cook those beans in Bayou Bartholomew water... they look a tad dry... rice is pretty"
Thats a little to far to walk for water
Thats a little to far to walk for water
Posted on 2/26/13 at 4:33 pm to DEANintheYAY
quote:
I like mine much more creamy. Smashing a good number of beans makes it better for me.
Same here.
Posted on 2/26/13 at 4:40 pm to PowerPlantOP
you could run across 165 and sprint that field with a 5 gallon bucket full of water for a little while.. 
Posted on 2/26/13 at 7:24 pm to Ole Geauxt
The bayou behind my house is feed from Bartholomew. I could scoop it up from behind the house and not worry about getting hit on 165.
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