- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
PowerPlantOP
Favorite team: | |
Location: | Sterlington |
Biography: | |
Interests: | Cooking, Hunting, Fishing |
Occupation: | Field Engineer |
Number of Posts: | 5 |
Registered on: | 2/24/2013 |
Online Status: | Not Online |
Recent Posts
Message
re: Red Beans and Rice
Posted by PowerPlantOP on 2/26/13 at 7:24 pm
The bayou behind my house is feed from Bartholomew. I could scoop it up from behind the house and not worry about getting hit on 165. :nana:...
re: Crawfish Etouffe' and Cornbread Waffles
Posted by PowerPlantOP on 2/26/13 at 4:33 pm
Those corn bread waffles do look good. I will have to try that....
re: Red Beans and Rice
Posted by PowerPlantOP on 2/26/13 at 4:31 pm
"you cook those beans in Bayou Bartholomew water... they look a tad dry... rice is pretty"
Thats a little to far to walk for water...
re: Red Beans and Rice
Posted by PowerPlantOP on 2/26/13 at 4:27 pm
They were cooked until soft all the way thru but not mushy. I do not like them mushy. ...
Red Beans and Rice
Posted by PowerPlantOP on 2/26/13 at 2:55 pm
1/2 Red Bell Pepper
1/2 Green Bell Pepper
1 medium onion
2 stalks celery
2 Tablespoons Garlic
1 pound smoked sausage
2 pounds red beans
1 pound Rice
Oil
Spice mix
1 1/2 Tablespoons Salt
3/4 Tablespoon Cayenne Pepper
1/2 Tablespoon Black Pepper
1/2 Tablespoon Thyme
1/2 Tablespoon...
Popular