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re: The making of a deer chili. A chili thread complete with pics.
Posted on 2/26/13 at 3:38 pm to OTIS2
Posted on 2/26/13 at 3:38 pm to OTIS2
quote:
Now Boss, if I were to suggest you drop a Hershey bar in that pot, would you fly off the handle, get your pantaies in a wad, an' start raisin' hell with me?
I think anyone would be a little upset if you suggested they shite in their chili.
Posted on 2/26/13 at 3:42 pm to LSUballs
quote:I live 20 minutes from balls,,, should I also dice my onions finer?
Where do you live?
Posted on 2/26/13 at 3:42 pm to OTIS2
quote:
Now Boss, if I were to suggest you drop a Hershey bar in that pot, would you fly off the handle, get your pantaies in a wad, an' start raisin' hell with me?
Nope. I even though about it while I was making it. But our chocolate bar supply is akin to our saltine supply. The best I could come up with was a couple of Kit-Kats and some Reece pieces. Next time
Posted on 2/26/13 at 3:42 pm to ProjectP2294
quote:And your recipe is what, champ?
ProjectP2294
Posted on 2/26/13 at 3:43 pm to LSUballs
maybe a game camera picture from the week before
Posted on 2/26/13 at 3:43 pm to LSUballs
quote:Good call.
The best I could come up with was a couple of Kit-Kats and some Reece pieces. Next time
Posted on 2/26/13 at 3:45 pm to OTIS2
quote:
And your recipe is what, champ?
It was a comment on the term "drop a Hershey bar", sorry you didn't get the poop joke.
But I do use a modified version of Emeril's recipe on the food network site. I saw him make it on Emeril live one day on a tailgaiting themed episode and tried it out. Combined it with some techniques I saw on Alton Brown's show. Still perfecting it.
Posted on 2/26/13 at 3:49 pm to ProjectP2294
quote:Jenny, I am not a smahht man,,, and neither are these other 2 clowns. You have to be more specific and draw us a picture, Jenny..
sorry you didn't get the poop joke.
"in my best Forrest voice"
Posted on 2/26/13 at 3:51 pm to ProjectP2294
quote:Sorry. I must have been distracted by work.
a comment on the term "drop a Hershey bar", sorry you didn't get the poop joke.
Posted on 2/26/13 at 3:52 pm to LSUballs
best of the chili pictorials thus far
Posted on 2/26/13 at 4:10 pm to LSUballs
Posted on 2/26/13 at 4:22 pm to OTIS2
quote:
Sorry. I must have been distracted by work.
I think you're still shell shocked.
That chili looks good balls. I'm inspired to try a venison version myself. Right after I throw out some of my ingredients.
This post was edited on 2/26/13 at 4:25 pm
Posted on 2/26/13 at 4:30 pm to LSUballs
Nice chili there Balls. Actually thinking about doing one myself this evening.
Posted on 2/26/13 at 4:31 pm to LSUballs
quote:
LSUballs
Quality thread all around...nice pics, interesting and funny read, and I respect a man who grows and procures his own food. I will be patiently anticipating similar posts from you in the future good sir.
Posted on 2/26/13 at 4:35 pm to Good Times
quote:
I'm inspired to try a venison version myself if i can hit one with the Lesabre tonight..
i'm needing a hook up,,,see if you can help me out on the geriatric floor..
Posted on 2/26/13 at 5:15 pm to LSUballs
Looks good Balls.
I could chow down on that. I do have one question.
No P-nut Butter?
The Devil made me ask that.
I could chow down on that. I do have one question.
No P-nut Butter?
The Devil made me ask that.
Posted on 2/26/13 at 5:19 pm to LSUballs
Here's where the deer came from.
Not to shabby for a 4 year old!
I bet you crowed loud and long
Not to shabby for a 4 year old!
I bet you crowed loud and long
Posted on 2/26/13 at 5:20 pm to LSUballs
quote:
Interesting tidbit: My ancestors inventing canning. Most jars you still see today still bear our last name. The singular version of it anyway. We later added an "s" to the end:
Posted on 2/26/13 at 7:00 pm to LSUballs
quote:
I put most of the meat in the stainer, leave a little bit of oil and sautee down the onions/pepper/garlic
I thinks you got this straining thing nailed.
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