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re: Don't buy Filet all that often
Posted on 2/25/13 at 7:01 pm to Rohan2Reed
Posted on 2/25/13 at 7:01 pm to Rohan2Reed
Filets are glorious, not sure WTF you're talking about. Blue rare, not even warmed in the middle. I'd prefer it to not even see the fire. Just chop it up and put it on my plate. Or cut it thin, pound it out and serve it with olive oil, capers and cracked pepper. Making me hungry to think about.
2
Posted on 2/25/13 at 7:08 pm to Gaston
Filets are awesome, as are most steaks cooked properly.
Posted on 2/25/13 at 7:17 pm to Gaston
I will never understand your obsession with blue rare/cold raw meat. Just not much flavor development in my opinion. But I appreciate your fondness of it.
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