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Started By
Message
re: New to me crawfish boiling method
Posted on 2/25/13 at 1:00 pm to OTIS2
Posted on 2/25/13 at 1:00 pm to OTIS2
quote:
My guy up here handles his sacks like newborn infants...it makes a difference.
They have them out on a pallet and customers pick them up and put them back down. I just got the last sack.
1
Posted on 2/25/13 at 1:06 pm to Napoleon
quote:
quote:
My guy up here handles his sacks like newborn infants...it makes a difference.
They have them out on a pallet and customers pick them up and put them back down. I just got the last sack.
Another thing that happens with the restuarant depot crawfish is that people like to pick the sacks off the bottom(think they are larger) and the top sacks fall on the ground hence some of them getting crushed.
This used to aggrivate the hell out of me when I was seafood manager there. People don't care for the most part. It's not their crawfish that just fell 4 feet to the cement floor.
Other thing that can cause it is if they are stacking the crawfish over 4 or 5 rows high. If you store crawfish sacks to high the ones on the bottom will get crushed from the weight.
All these problems can happen with the delivery guy in his truck also.
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