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re: Making Homemade Bacon *finished product*

Posted on 7/13/13 at 11:26 am to
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 7/13/13 at 11:26 am to
Another bump.

curing is just about complete.

planning smoking it tomorrow.

Question: how long do you smoke pork belly?
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 7/13/13 at 11:39 am to
6 lbs you'll want to smoke it about 1.5 - 2 hours. be sure and have some kind of liquid in a pan in the smoker.
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