re: Interesting things to throw into a crawfish boil.

Like a suckling pig but more tender and full of crawfish juices. Got to be a hit. I bet the meat will fall right off the bones.
I have a feeling though the trick would be to put them in a stocking type sack and let rest in the fridge till the next day for full flavor.

Next time I shoot a prego sow I will not leave the little ones on the ground for the yotes. I will have to try this and report back.