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Posted on 2/10/13 at 10:44 am to Powerman
New Orleans Style Corn Pudding Souffle out of the oven
Then it goes back in the oven for a few minutes with a butter/cinnamon glaze that adds a nice texture on top
Then it goes back in the oven for a few minutes with a butter/cinnamon glaze that adds a nice texture on top
Posted on 2/10/13 at 10:46 am to Powerman
Looks delicious!! 
Posted on 2/10/13 at 10:48 am to Powerman
Some pics from Vietnam Restaurant in Corpus Christi
Ribs (they serve this with an open flame but I didn't get the pic fast enough)
Salt and Pepper Scallops
Seabass with some sort of mango salsa I think
Ribs (they serve this with an open flame but I didn't get the pic fast enough)
Salt and Pepper Scallops
Seabass with some sort of mango salsa I think
Posted on 2/10/13 at 10:51 am to ladytiger118
Bibimop (Korean dish)
You can't see it to well but it's a dish with rice, vegetables, sweet marinated beef, fried egg, and it comes with this fantastic hot sauce.
Salmon for breakfast on a lazy sunday with some weird egg concoction
You can't see it to well but it's a dish with rice, vegetables, sweet marinated beef, fried egg, and it comes with this fantastic hot sauce.
Salmon for breakfast on a lazy sunday with some weird egg concoction
Posted on 2/10/13 at 10:55 am to Powerman
Tri tip resting
The best BBQ bar none in Louisiana, Big Mike's in Houma
The best BBQ bar none in Louisiana, Big Mike's in Houma
Posted on 2/10/13 at 1:26 pm to Jones
quote:
some sprouts i just got done cooking. might be the best vegetable on the planet
I prefer broccoli, but sprouts aren't bad.
Posted on 2/10/13 at 1:43 pm to Powerman
that egg and salmon looks tasty
love broccoli also. i like boiling it with a little crab boil
quote:
I prefer broccoli, but sprouts aren't bad.
love broccoli also. i like boiling it with a little crab boil
This post was edited on 2/10/13 at 1:44 pm
Posted on 2/10/13 at 2:09 pm to Darla Hood
I am late to this party and the pictures are great but the more recipes we can get to go with the pictures, the better. You guys and ladies are good cooks. Recipies please.
Posted on 2/10/13 at 2:24 pm to Powerman
have they rebuilt joe cotton's bbq in robstown yet?
Posted on 2/10/13 at 2:35 pm to S
quote:
have they rebuilt joe cotton's bbq in robstown yet?
Couldn't tell you
I haven't been out to Robstown yet
Is that supposed to be a hot spot? Everyone around here talks about Rudy's but I've never been
Posted on 2/10/13 at 4:38 pm to Powerman
do they mean the bbq chain rudy's?
yea cotton's was a great restaurant in robstown but i think it burned down a couple years ago. they were suppposed to rebuild it. the best part of that place was the complimentary soft serve ice cream cone you get at the end of your meal.
eta - this was breakfast. belgian waffle from scratch...
batter- 1/4 cup organic multigrain pancake mix (arrowhead mills), 1/4 cup whole wheat flour, 2 egg whites, splash of vanilla extract, pinch of cinnamon, 1/4 cup milk, tsp water.
toppings - half banana, 4 sliced strawberries, 1/2 cup blueberries, scoop of yogurt with a few clusters of kashi cereal. not pictured - mackay's fruit spread and some lite syrup below all that. shitty pic but that's the best i could do (using an old phone right now)
yea cotton's was a great restaurant in robstown but i think it burned down a couple years ago. they were suppposed to rebuild it. the best part of that place was the complimentary soft serve ice cream cone you get at the end of your meal.
eta - this was breakfast. belgian waffle from scratch...
batter- 1/4 cup organic multigrain pancake mix (arrowhead mills), 1/4 cup whole wheat flour, 2 egg whites, splash of vanilla extract, pinch of cinnamon, 1/4 cup milk, tsp water.
toppings - half banana, 4 sliced strawberries, 1/2 cup blueberries, scoop of yogurt with a few clusters of kashi cereal. not pictured - mackay's fruit spread and some lite syrup below all that. shitty pic but that's the best i could do (using an old phone right now)
This post was edited on 2/11/13 at 1:07 pm
Posted on 2/10/13 at 7:49 pm to Chair
No secret Iove lamb. Here is a rack i cooked tonight off a lamb we had "harvested"
Posted on 2/10/13 at 7:56 pm to bossflossjr
Nothing special, just a lil wild hog and gravy.
Posted on 2/10/13 at 8:32 pm to bossflossjr
quote:
off a lamb we had "harvested"
murdered you mean?
Posted on 2/10/13 at 8:59 pm to Powerman
quote:
murdered you mean?
The words you choose are yours..... Lol
Posted on 2/10/13 at 10:13 pm to bossflossjr
Crawfish dressing stuffed and grilled Pork Loin
Posted on 2/10/13 at 10:16 pm to Cajunate
Have any pics of this bad boy sliced?
Posted on 2/10/13 at 10:20 pm to Kantz
No, I thought I did but can't find them. Might have gotten busy when I brought it in and forgot.
Posted on 2/10/13 at 10:26 pm to Cajunate
Guess I'll just have to use my imagination. Thank goodness its a good one.
Chicken and jalapeno waffles with a maple cream gravy
Chicken and jalapeno waffles with a maple cream gravy
This post was edited on 2/10/13 at 10:54 pm
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