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re: Roast drying out

Posted on 2/4/13 at 10:58 am to
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14078 posts
Posted on 2/4/13 at 10:58 am to
I like slicing roast when it's cold. I seem to get better slices that way. Can you slice and put in the gravy to warm?
Posted by Powerman
Member since Jan 2004
162295 posts
Posted on 2/4/13 at 10:59 am to
quote:

I like slicing roast when it's cold. I seem to get better slices that way

One of my friends in Metairie sells really good roast beef poboys and that's one of his tips
Posted by WarhawkRebel
WM
Member since Jul 2008
1775 posts
Posted on 2/4/13 at 12:33 pm to
quote:

I like slicing roast when it's cold. I seem to get better slices that way. Can you slice and put in the gravy to warm?


Yeah, I can do that. Thanks for the tip.
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