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re: Homebrewing: Calculating a American Pale Ale Recipe

Posted on 2/7/13 at 4:56 pm to
Posted by BMoney
Baton Rouge
Member since Jan 2005
16279 posts
Posted on 2/7/13 at 4:56 pm to
quote:

Maybe .25 ounces?


Per bottle? That sounds like way too much to me. But I haven't tried anything like this, so what do I know?
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38778 posts
Posted on 2/7/13 at 6:15 pm to
quote:

I just brewed a Zombie Dust clone last weekend.


Thats next up on my brew list.

As for dry hopping, it will add aroma but no bitterness. So your PA will smell wonderful but not have the bite an IPA would.
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