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re: Homebrewing: Calculating a American Pale Ale Recipe
Posted on 2/2/13 at 12:23 pm to Zappas Stache
Posted on 2/2/13 at 12:23 pm to Zappas Stache
Well i just did some reading on first wort hopping. Sounds interesting so i may try that. I may move the chinook to 30 minutes, however. Also, I was creating my grain bill and it looks like austin homebrew does not have amber, so i may substitute caraamber instead. Any big noticeable difference?
Posted on 2/2/13 at 12:54 pm to BugAC
Well i placed my order for my first ever recipe creation for a pale ale (in original post). I wanted to use citra leaf hops, but they did not have it, so i will be using pellet. Also, i ordered leaf hops of cascade, centennial, chinook, and columbus to do some tasting experiments. I have some bud lights over here that were left by some friends. I was listening to the brewing network and there were a couple guys on there that said they used to do a kind of taste testing of hops by adding some to a bud light, recapping and waiting a couple weeks. I'll try this with these and will use the leftovers for dry hopping in the future.
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