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Anyone know of any Louisiana food companies that employ food scientist

Posted on 1/21/13 at 10:12 pm
Posted by ragacamps
Member since Jan 2011
2997 posts
Posted on 1/21/13 at 10:12 pm
My wife currently works for General Mills as an R&D food scientist and will be making the move down to Louisiana.

After searching for positions, all we can find is Chef John Folse co.
If anyone has any info, it would be greatly appreciated.
This post was edited on 1/22/13 at 1:08 am
Posted by bunky
Portland, Ore.
Member since Jul 2011
4639 posts
Posted on 1/21/13 at 10:16 pm to
I thought Albemarle had a food sci. Lab for some reason.
Posted by Golfer
Member since Nov 2005
75052 posts
Posted on 1/22/13 at 12:16 am to
Pennington
Posted by Geaux Smoke
Aspen, California
Member since Aug 2010
1977 posts
Posted on 1/22/13 at 5:34 am to
where in louisiana is she looking to live? Reilly Food Company makes all kinds of things. HQ in New Orleans.
quote:


Luzianne
Luzianne Iced Tea
Luzianne Iced Tea Flavorings
Luzianne Coffees
Luzianne Cajun Creole Dinners
Luzianne Cajun Seasonings
Bonus Blend Coffees
JFG Coffees
JFG Mayonnaise
Coffee Partner Ground Chicory
Blue Plate Mayonnaise
La Martinique Dressings
Old Dutch Sweet & Sour Dressing
Try Me Sauces & Seasoning
Bean Cuisine Soups
Carroll Shelby Chili
Wick Fowler
Wick Fowler’s Chili
Wick Fowler’s Taco Seasoning
Swans Down Cake Flour
Presto Self-Rising Cake Flour
No Pudge! Fat Free Brownie Mix

Abita Brewing is another company to think about.
Good Luck
Posted by ynlvr
Rocket City
Member since Feb 2009
4603 posts
Posted on 1/22/13 at 9:55 am to
Blue Runner Beans?
Posted by wasteland
City of peace
Member since Apr 2011
5607 posts
Posted on 2/19/13 at 9:13 pm to
good luck. i got a buddy that's a food scientist that works for a food additive company in oakdale. he has trouble finding job openings. I would check community coffee
Posted by Siderophore
Member since Nov 2010
3338 posts
Posted on 2/20/13 at 1:20 am to
I know someone in that field that was in a job hunt within the past six months.

They gave looking here and went to Dallas, which is a hotbed for food scientists right now.

Multiple Fortune 500 company production facilities there.
This post was edited on 2/20/13 at 1:21 am
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