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Posted on 1/16/13 at 3:21 am to colorchangintiger
I took the easy way and used the Tabasco Chili starter the other day.Browned 2 lbs of ground meat and drained.I threw in some onions and cooked till clear.Seasoned it up with garlic powder,onion powder,Tony's and chili powder.Poured in the Tabasco starter(2 jars) and added water.Let it simmer about 45 minutes.It was very good.I will likely buy that again.
Posted on 1/16/13 at 7:10 am to colorchangintiger
I add a Hershey bar. Really helps a medium sized pot of chili turn the corner. I call it "redneck mole'.
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