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What's your favorite Popcorn?
Posted on 1/9/13 at 11:42 am
Posted on 1/9/13 at 11:42 am
LINK Indian Tree Paloma Blanca (White) Popcorn is the best I have ever cooked! I have tried so many over the years and this cooks and tastes the best of any. I don't really care for the yellow. The white is awesome!
What about you?
What about you?
This post was edited on 1/9/13 at 11:43 am
Posted on 1/9/13 at 1:36 pm to TenTex
Black Jewell microwave natural flavor with olive oil or truffle oil and fresh coarse ground black pepper added by me.
Posted on 1/9/13 at 3:30 pm to TenTex
Pillsbury Doughboy Movie Time Butter Microwave
Not extra butter just buitter - my body is a temple.
And I add a sprinkle of PopsRite Butter salt on top.
It's orangie good.
Not extra butter just buitter - my body is a temple.
And I add a sprinkle of PopsRite Butter salt on top.
It's orangie good.
Posted on 1/9/13 at 4:39 pm to MeridianDog
I understand (sort of) the attraction of microwave popcorn but no way it can equal stove top. I have a pot with a gimpy handle that's been with me for decades. Last weekend I popped a pretty nice batch of white and blue corn. I think it came from Williams-Sonoma.
Posted on 1/9/13 at 4:51 pm to VOR
In 1961 I worked my first job in the Concession Stand at a drive in theater (Skyview) in Jackson, MS.
Coconut oil as deep orange as you could imagine. Real butter - must have popped three thousand batches.
Now I just run a bag through the microwave. We probably still have our popping boiler in teh cabinet. Maybe I'll get a bottle of popping oil and some popcorn just for old times sake.
There were rules about the amount of salt and oil we used in the concession stand. Lots of oil made really pretty yellow kernals and lots of salt sold more drinks. As a professional Pop corn popper back in those days, I knew for a fact that patrons told us we popped the best popcorn in Jackson, MS.
The Skyview has been gone for years. They took it down when I-20 came through - Actually I-220.
We made a mean goat cheese pizza, too.
Coconut oil as deep orange as you could imagine. Real butter - must have popped three thousand batches.
Now I just run a bag through the microwave. We probably still have our popping boiler in teh cabinet. Maybe I'll get a bottle of popping oil and some popcorn just for old times sake.
There were rules about the amount of salt and oil we used in the concession stand. Lots of oil made really pretty yellow kernals and lots of salt sold more drinks. As a professional Pop corn popper back in those days, I knew for a fact that patrons told us we popped the best popcorn in Jackson, MS.
The Skyview has been gone for years. They took it down when I-20 came through - Actually I-220.
We made a mean goat cheese pizza, too.
Posted on 1/9/13 at 5:03 pm to VOR
Stove top was good and darn fun. It was an event to have Mom pop popcorn on the stove. I usually eat popcorn on the run for lunch or when I've skipped eating all day, so microwave fills the need. Every once in while, I buy one of those foil popping pans. What was that brand? I bought several a few years ago for entertainment. As a child, watching that foil expand was like magic before my very eyes.
This post was edited on 1/9/13 at 5:04 pm
Posted on 1/9/13 at 5:09 pm to Gris Gris
One of my favorite Gifs is the photo of a Jiffy Pop Foil popping pan stapeled over a door opening with the caption.
"Red Neck Fire Alarm"
Was easier to find than I thought
"Red Neck Fire Alarm"
Was easier to find than I thought
This post was edited on 1/9/13 at 5:12 pm
Posted on 1/9/13 at 5:12 pm to TenTex
Can't eat microwave popcorn anymore. I like making either 5-spice or cumin popcorn. I add some cayenne to either to give it just enough heat.
Posted on 1/9/13 at 5:35 pm to TenTex
I used to love the Orville Reddenbacher kettle corn. Nice, sweet flavor, but I have not eaten any popcorn in years. I choked on a piece years ago, and a friend had to give me the hiemlich (sp?). Silly, but I don't want popcorn anymore!
Posted on 1/9/13 at 5:53 pm to TenTex
Nothing beats the Stir Crazy and Orville's. I prefer yellow to white, with butter and either salt and Lawry's.
Posted on 1/9/13 at 6:47 pm to TenTex
Tinseltown, where they let you butter your own!
Posted on 1/9/13 at 6:48 pm to TenTex
I'm about to go dominate some extra buttery popkern at the movies.
paige, im pretty sure they let you do that everywhere.
paige, im pretty sure they let you do that everywhere.
This post was edited on 1/9/13 at 6:49 pm
Posted on 1/9/13 at 6:50 pm to TenTex
Orville reddenbacher natural with lime & salt plus hot sauce
Posted on 1/9/13 at 7:01 pm to PapaPogey
I've been to the movie once in two years
Posted on 1/9/13 at 7:11 pm to Paige
quote:
I've been to the movie once in two years
Posted on 1/9/13 at 7:17 pm to Paige
That's unfortunate. I'm a sucker for a movie night
P.S.- to T-town has been closed for 10 years
P.S.- to T-town has been closed for 10 years
This post was edited on 1/9/13 at 7:19 pm
Posted on 1/9/13 at 7:18 pm to TenTex
Wedding cake popcorn from the place in lakeside mall
Posted on 1/9/13 at 7:20 pm to Lester Earl
quote:
Wedding cake popcorn from the place in lakeside mall
Too much guar gum.
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