Cajun Rice Dressing....

My wife makes it. It is one of her gigs so I don't know exactly but I've never had one with andouille. I'll say this, chicken livers are a must. Use Stadium Rats recipe and add chicken livers.

1 large diced onion
1 large diced bell pepper
2 lbs ground beef(can use half beef half pork)
2 cans cr of mushroom soup
2 cans French onion soup
1 cup of water
2.5 cups uncooked rice
Salt, pepper, garlic powder, Cajun seasoning to taste.
Green onions

Cook meat with veggies...drain fat. Add other ingredients except rice. Simmer over medium heat. Add rice and green onion and stir. Place in 350 degree oven with a lid for 30 minutes. Take out and roll rice. Place lid back on and put back in oven for another 20 minutes. You can cut the heat about 15 minutes prior.