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re: Soft shell crab help
Posted on 12/21/12 at 8:43 pm to Willie Stroker
Posted on 12/21/12 at 8:43 pm to Willie Stroker
I've had it broiled but I just don't think it is really meant to be served that way. I think it's best fried to have as much crisp as possible.
But as for something perhaps a little different, you could always fry it in panko. I've had some panko fried soft shell crab at a few Japanese fusion type places and it's generally pretty good.
But as for something perhaps a little different, you could always fry it in panko. I've had some panko fried soft shell crab at a few Japanese fusion type places and it's generally pretty good.
1
Posted on 12/21/12 at 11:41 pm to Powerman
Can someone post a recipe for fried that they use?
TIA.
And what's the best thing for me to do, get frozen soft shells? I LOVE them, so much. But have been afraid to make them because I've heard if you don't eat them in season they are terrible.
TIA.
And what's the best thing for me to do, get frozen soft shells? I LOVE them, so much. But have been afraid to make them because I've heard if you don't eat them in season they are terrible.
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