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Message
Posted on 12/26/12 at 10:03 am to TigerWise
quote:
It's overrated but I wouldn't say it blows.
Aside from the oysters what would you recommend?
Posted on 12/26/12 at 10:11 am to TigerintheNO
One bourbon one scotch one beer
Posted on 12/26/12 at 10:16 am to LSUlefty
quote:
Remoulades, it was decent
How are raw oysters just decent? If you were looking for actual good food you shouldn't start a thread named Drago's or even have Acme in the topic at all. There are countless restaurants in the 1/4 that are awesome, but raw oysters are tough to find.
Posted on 12/26/12 at 10:21 am to Gaston
quote:
but raw oysters are tough to find.
Say what brah ?
Posted on 12/26/12 at 10:30 am to TigerWise
quote:
Say what
Top quality restaurants rarely have an oyster shucker. It's bar food, so expect bar food if you venture away from oysters.
I bet if we could agree on the top 20 restaurants in the 1/4 maybe one, if that, would offer raw oysters.
Posted on 12/26/12 at 11:03 am to Gaston
I was the only one who ate oysters. My wife had a poboy, daughter had etoufee and my son had a burger. Oysters were great, other stuff was meh.
Posted on 12/26/12 at 11:27 am to Gaston
quote:
I bet if we could agree on the top 20 restaurants in the 1/4 maybe one, if that, would offer raw oysters.
I agree. I guess I'm missing something posting on my phone b/c I don't get what that has to do with raw oysters being hard to find in the FQ.
Posted on 12/27/12 at 8:45 am to TigerWise
quote:
It's overrated but I wouldn't say it blows.
I agree with this. It's not horrible, but it is overrated and overpriced. And I agree with everyone that says to just get the char-grilled oysters there and then go somewhere else.
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