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Message
Holiday Party Dips
Posted on 12/19/12 at 12:53 pm
Posted on 12/19/12 at 12:53 pm
What are some of your favorites? Besides the usual block of Velvetta and Rotel. Let's have em...
9
Posted on 12/19/12 at 1:02 pm to tigahfan75
quote:
Besides the usual block of Velvetta and Rotel
i add ground meat and sour cream to this
Posted on 12/19/12 at 1:13 pm to tigahfan75
Posted on 12/19/12 at 1:21 pm to tigahfan75
I'm a fan of those fake crab meat dips they sell around here, but I'm a pretty easy guy to please.
Posted on 12/19/12 at 1:27 pm to tigahfan75
Posted on 12/19/12 at 2:55 pm to tigahfan75
Here's another short dip thread.
LINK
LINK
Posted on 12/19/12 at 4:11 pm to tigahfan75
I have a feta jalapeño dip recipe somewhere that is drool worthy. Let me know if you're interested.
Posted on 12/19/12 at 4:51 pm to tigahfan75
Went to a buddy's house and they had buffalo chicken dip. Frank's red hot, chicken chunks, bleu cheese. 
Posted on 12/19/12 at 6:04 pm to tigahfan75
Reuben dip
Half a cup of mayo
Half a cup of thousand island
16 ounces of sauerkraut
12 ounces of shredded Swiss cheese
12 ounces of shredded corned beef
In a baking pan put the strained sauerkraut down. Mix the dressing and mayo together and spread on top of the kraut. Then layer the beef and cheese on top.
Bake at 350 for about 15 minutes.
Serve with crackers or make some thin rye bread croutons
ETA- I use 1/4 horseradish mayo and 1/4 cup of mayo instead of a half cup of mayo.
Half a cup of mayo
Half a cup of thousand island
16 ounces of sauerkraut
12 ounces of shredded Swiss cheese
12 ounces of shredded corned beef
In a baking pan put the strained sauerkraut down. Mix the dressing and mayo together and spread on top of the kraut. Then layer the beef and cheese on top.
Bake at 350 for about 15 minutes.
Serve with crackers or make some thin rye bread croutons
ETA- I use 1/4 horseradish mayo and 1/4 cup of mayo instead of a half cup of mayo.
This post was edited on 12/19/12 at 6:12 pm
Posted on 12/19/12 at 8:38 pm to tigahfan75
make a mean homemade pico de gallo
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