re: Fogo de Chao, Dallas Brazilian Steakhouse

Unless you are a fatass (no offense to the previous posters) who doesn't GAF about what you eat I would stay away from this place. Overcooked and oversalted meat paraded around a restaurant is a no-go in my book. Go to steak house and order a 16 oz filet/ribeye if you are really hungry. You'll have better sides and service that way, and you'll be able to order the steak cooked how you want it.

I like blue rare steak and these joints just simply don't do it for me. Takes all types to make the world go around (not that I really believe that), so knock yourself out if it looks good to you.

ETA: I may have eaten at a competitors of theirs and not actually a FDC, but my opinion of the type place stands.