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Started By
Message
re: Osso Bucco pointers
Posted on 12/6/12 at 11:13 pm to Powerman
Posted on 12/6/12 at 11:13 pm to Powerman
quote:
I'm working 70 hours a week right now. I can afford a splurge meal here and there.
Just remember this tip when the overtime at the plant is no longer available, you operators, that plant mentality dies hard. /
2
Posted on 12/7/12 at 6:41 am to ruzil
With the osso bucco use zeal stock or beef stock for the risotto in lieu of chicken. A little added richness. Some nice shiitake mushrooms in the risotto as well I add a bit more cheese than called for and I like a quarter cup or so of cream as well.
I just went out a notch on my belt just typing that.
I just went out a notch on my belt just typing that.
Posted on 12/7/12 at 10:11 am to ruzil
quote:
Just remember this tip when the overtime at the plant is no longer available, you operators, that plant mentality dies hard. /
No doubt
I've been really disciplined about living a 40K a year lifestyle at best while taking in a lot more than that. I know the OT isn't always going to be here so I act like I don't have the money for the most part.
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