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re: Chicken in a Can/Bucket
Posted on 12/3/12 at 8:25 am to LSUTygerFan
Posted on 12/3/12 at 8:25 am to LSUTygerFan
The can you used is alright. A tin can. You don't want to use a galvanized can. And I've done them several times and they are fine however I have never counted coals and I don't wait that long to put the bird in. I'd be willing to bet I'm using more than fifteen. Probably a couple dozen.
1
Posted on 12/3/12 at 8:33 am to Martini
I don't understand where I went wrong. I remember in the earlier thread the guy said the woman who explained it to him said it had to exactly 15 coals. And probably 1/2 of those were still there when I took the bird out. I mean this thing was nearly as raw 3 hours later than it was when i bought it. I'll probably try it again but, I'd like to have some idea of what to do differently.
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