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Started By
Message
My First Cast Iron Pot
Posted on 11/30/12 at 1:51 pm
Posted on 11/30/12 at 1:51 pm
I am looking to purchase my first cast iron pot. Do y'all have any suggestions on where to get it from, brand, and size?
I won't be cooking for large groups of people yet, so I don't need a giant one. The biggest thing I would probably make at this moment is around a 1.75 gallon gumbo.
TIA
I won't be cooking for large groups of people yet, so I don't need a giant one. The biggest thing I would probably make at this moment is around a 1.75 gallon gumbo.
TIA
Posted on 11/30/12 at 1:53 pm to Seven Costanza
Get a lodge from amazon
I have a 4 qt and a 6qt
Not the best, but good quality and good price
I have a 4 qt and a 6qt
Not the best, but good quality and good price
Posted on 11/30/12 at 1:53 pm to Seven Costanza
Just get a $30 Lodge from walmart. Will last forever.
Posted on 11/30/12 at 1:55 pm to Cosmo
I bought a Lodge cast iron skillet through amazon. No regrets. I do have a plus membership or whatever it's called so there was no shipping. Great deal.
Posted on 11/30/12 at 1:56 pm to Tigertown in ATL
I also bought a lodge enamel one and I probably use that one more than the seasoned ones
Posted on 11/30/12 at 1:58 pm to Croacka
Just got an enameled on. Looking forward to making an etouffee with it this weekend.
Posted on 11/30/12 at 2:00 pm to Cosmo
quote:
Just got an enameled on
I ordered one the other day as a Christmas gift, kinda want to keep it for myself though.
Posted on 11/30/12 at 2:02 pm to HoustonChick86
The blue one is $40 on amazon. For some reason all the other colors are $60
Posted on 11/30/12 at 2:02 pm to HoustonChick86
Hahahaha well this is the most unanimous decision I have ever seen.
Posted on 11/30/12 at 2:03 pm to Seven Costanza
i have one suggestion: go to a pawn shop and purchase one that is already burnt.
get a number 10 and a number 12
get a number 10 and a number 12
Posted on 11/30/12 at 2:04 pm to Cosmo
quote:
The blue one is $40 on amazon. For some reason all the other colors are $60
I noticed that the different colors were different prices too. I wonder why.
Posted on 11/30/12 at 2:04 pm to Seven Costanza
A No. 12 is a great size pot for decent sized gumbos and jambalayas.
Posted on 11/30/12 at 2:05 pm to Cosmo
I bought one from farmandfleet.com
They have the enamels much cheaper than amazon for some reason
They have the enamels much cheaper than amazon for some reason
Posted on 11/30/12 at 2:07 pm to tigerdup07
quote:
i have one suggestion: go to a pawn shop and purchase one that is already burnt.
get a number 10 and a number 12
Interesting suggestion
I will look into that. This might be a dumb question. Does a number 10 and 12 mean 10" and 12"?
Posted on 11/30/12 at 2:08 pm to Seven Costanza
quote:
Does a number 10 and 12 mean 10" and 12"?
I think it's 10qt and 12qt......or pint
Posted on 11/30/12 at 2:10 pm to Seven Costanza
It refers to the number of quarts the pot holds, I think.
Posted on 11/30/12 at 2:10 pm to OTIS2
I don't type fast...or well.
Posted on 11/30/12 at 2:13 pm to OTIS2
What's the cleaning and storing method you use? Soap and water to clean....no dish washer right? Do you oil it after a use or just let it dry and put it up?
Posted on 11/30/12 at 2:15 pm to OTIS2
Check out antique shops/second-hand markets. Find an old Griswold or Wagner.
Posted on 11/30/12 at 2:15 pm to couv1217
HOT water if no food is sticking...then dry it on burner, then put balled up newspaper in it to absorb the rest of the moisture (if any) and to absorb the food smell (if any) and put in cabinet for later use. If the pot sits for a long time, lightly rub EVOO in it, then newspapers, then cabinet.
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