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re: My first attempt at homemade gumbo (w/ pics)
Posted on 11/29/12 at 11:34 am to Rohan2Reed
Posted on 11/29/12 at 11:34 am to Rohan2Reed
quote:
I'm going to try and get that darker roux next time .. just have to exercise some patience.
You got this, R2R. Once you make it the first time, you can keep tweaking and trying until you get it exactly the way you like it.
2
Posted on 11/29/12 at 12:45 pm to Gris Gris
quote:
You got this, R2R. Once you make it the first time, you can keep tweaking and trying until you get it exactly the way you like it.
That's the plan Gris! thanks for your input :)
Posted on 11/29/12 at 1:13 pm to Gris Gris
Made a gumbo the weekend after thanksgiving.. Boiled the turkey carcass and made turkey broth.. Used a homemade roux that we made from rendered free-range chicken fat.. (Interesting, flavorful method.. I suggest trying it if you haven't before.) The base was nice and thick.
The meat was rooster, some leftover turkey and smoked pork sausage from the Cajun heartland..
Was delicious.
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