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Ketchup: Warm or Cold?
Posted on 11/25/12 at 8:44 pm
Posted on 11/25/12 at 8:44 pm
I prefer room temp ketchup. I can't stand mixing hot food and cold condiments. It just doesn't make sense. It seems most people prefer their ketchup chilled--even though most ketchup does not require refrigeration.
Anyone else prefer ketchup room temp, or am I the only one?
Anyone else prefer ketchup room temp, or am I the only one?
Posted on 11/25/12 at 8:44 pm to PurpleandGold Motown
quote:
room temp
Posted on 11/25/12 at 8:44 pm to PurpleandGold Motown
Cold Heinz.
Only Heinz.
Only Heinz.
Posted on 11/25/12 at 8:45 pm to PurpleandGold Motown
We've always put ketchup in the fridge but I like room temperature better.
Posted on 11/25/12 at 8:45 pm to PurpleandGold Motown
Cold preferably, however I like my fries piping hot.
Posted on 11/25/12 at 8:45 pm to PurpleandGold Motown
Food board. On fries I dig the chill.
Posted on 11/25/12 at 8:46 pm to Tactical1
room temperature. that's the only answer. brings out the flavor.
Posted on 11/25/12 at 8:46 pm to ellunchboxo
quote:that's how I like it.
Cold Heinz.
Only Heinz.
Posted on 11/25/12 at 8:46 pm to PurpleandGold Motown
warm, and on a very well done steak
Posted on 11/25/12 at 8:47 pm to PurpleandGold Motown
Room temp. Cold is for Commie loving catsup eaters.
Posted on 11/25/12 at 8:47 pm to PurpleandGold Motown
i like mine cold
Posted on 11/25/12 at 8:49 pm to PurpleandGold Motown
Chilled, not too cold.
I wouldn't eat ketchup that hadn't been refrigerated after it was opened.
I wouldn't eat ketchup that hadn't been refrigerated after it was opened.
Posted on 11/25/12 at 8:53 pm to southernelite
quote:
I wouldn't eat ketchup that hadn't been refrigerated after it was opened.
Scared the vinegar will go bad?
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