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Started By
Message
Backstrap Recipes
Posted on 11/25/12 at 7:58 am
Posted on 11/25/12 at 7:58 am
Ok, since I've never cooked this stuff I need recipes.
Wanna cook some for the Saints game and will need to go to the grocery so hurry up!
Wanna cook some for the Saints game and will need to go to the grocery so hurry up!
Posted on 11/25/12 at 8:00 am to Tiger 79
Cut into medallions and pass through the tenderizer. Put a little Tony's and olive oil and grill it rare
Posted on 11/25/12 at 8:09 am to Tiger 79
I marinate in milk, then allegro wild game and cook whole on the pit. This way it's rare in the middle and med at the ends.
Posted on 11/25/12 at 8:14 am to Tiger 79
Salt, Pepper
It's such a great and tender cut, don't hide the flavor with marinades or strong seasoning. Cook it on the grill whole med rare.
It's such a great and tender cut, don't hide the flavor with marinades or strong seasoning. Cook it on the grill whole med rare.
Posted on 11/25/12 at 8:14 am to Remo Williams
I slice into medallions, season with a little Tony's, soak in evaporated milk for a few hours. Then I fry it using Louisiana shrimp or chicken fry.
Posted on 11/25/12 at 8:15 am to CajunAlum Tiger Fan
Usually only takes 7-9 min per side with good hot fire
Posted on 11/25/12 at 8:34 am to Tiger 79
Please don't ruin it in grease. Light seasoning and marinade like others said such as allegro and evaporated milk. Hot fire and take it off rare. DO NOT cook all the way through.
Posted on 11/25/12 at 8:46 am to BarDTiger81
frick that, you can't pay me to eat wild game rare
Posted on 11/25/12 at 8:51 am to Boats n Hose
We are talking about deer meat here. If you are cooking it all the way through then you are killing the taste. The End
Posted on 11/25/12 at 8:55 am to BarDTiger81
quote:
We are talking about deer meat here
Exactly
I took parasitology in college, I'm ruined
Posted on 11/25/12 at 8:58 am to Boats n Hose
I been filled with parisitology for churty Juan years and it has never affected me. Maybe that's why I tend to get some serious gas though after I eat it
Posted on 11/25/12 at 9:41 am to BarDTiger81
quote:
Maybe that's why I tend to get some serious gas though after I eat it
Yea the Mrs hates me after i eat deer meat
Posted on 11/25/12 at 9:44 am to BarDTiger81
quote:caused by the alternative lifestyle that you live on the "platform"..
I tend to get some serious gas though after I eat it
Posted on 11/25/12 at 9:44 am to Nascar Fan
I wanna try the recipe with the boudain and cheese stuffed backstrap. I don't deer hunt, so am relying on friends who do. Kinda like pulling teeth, if you know what I mean.
Posted on 11/25/12 at 9:51 am to Tiger 79
Check out the cookbook in the OB culture.
Posted on 11/25/12 at 10:14 am to VernonPLSUfan
quote:
I don't deer hunt, so am relying on friends who do. Kinda like pulling teeth, if you know what I mean.
Yea the friends will fill there freezers before you get any
Posted on 11/25/12 at 11:04 am to Tiger 79
Wrapped in bacon
You're welcome
You're welcome
Posted on 11/25/12 at 11:41 am to BarDTiger81
This thread made me take a BS out the freezer. While digging in there I also found a pack of tender loins. Thawing now. I LOVE fried BS. Gonna grill this time tho
Posted on 11/25/12 at 11:52 am to lsushelly
OK, here's how I do it. Take an egg, and 1 cup of milk, and blend. Then, cut fairly thin strips, might hit em a little with meat hammer, then into the bowl of flour, then into the milk/egg, then back in the flour....into the medium warm grease. fry till golden brown. Salt/pepper till taste. For a nice spicy flavor, first marinate in Louisiana hot sauce...Believe me, there is never any left.
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