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Christmas wishlist
Posted on 11/20/12 at 11:40 am
Posted on 11/20/12 at 11:40 am
Hey guys. I'm new here and fairly new to cooking (I use a lot of your tips). I'm making my Christmas wishlist and wanting to incorporate some cooking items. I figured it would be interesting to see if anyone is getting anything cool for Christmas this year. Pots, paddles, new gadgets? Thanks for all of the info on this board ![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 11/20/12 at 11:59 am to lsugrad35
This is what you really need.
A large, solid wooden cutting board. If you cant imagine a Thanksgiving turkey fitting on it comfortably, it is too small.
A very good chef's knife. You dont need a set. 8-10 inches will do (thats what she said). Pay once, cry once. I like my MAC Professional series knife. A paring knife is a good idea as well. And a serrated knife is a bonus for tomatoes, bread, etc... A sharpening stick would be a good idea as well.
You need a good set of quality pans. I'd get one 10 inch or less, non-stick pan for eggs. And use it only for eggs. I'd get one large saute pan. I'd get one cast iron pan and a dutch oven (Le Creuset is my brand of choice for Dutch, Lodge for Cast iron). You need a sauce pan with lid (about 2 quarts), a roasting pan, and a pasta/stock pot. Your best bet is to go to a restaurant supply store to buy all of the above.
That is literally all you need. If you can cook well with those tools, you can cook. Everything else is just a sub for those tool. Not that you shouldn't get them, but learn first than take shortcuts.
ETA: After that, I like an immersion blender, Kitchen Aid Mixer, food processor, and ice cream machine.
A large, solid wooden cutting board. If you cant imagine a Thanksgiving turkey fitting on it comfortably, it is too small.
A very good chef's knife. You dont need a set. 8-10 inches will do (thats what she said). Pay once, cry once. I like my MAC Professional series knife. A paring knife is a good idea as well. And a serrated knife is a bonus for tomatoes, bread, etc... A sharpening stick would be a good idea as well.
You need a good set of quality pans. I'd get one 10 inch or less, non-stick pan for eggs. And use it only for eggs. I'd get one large saute pan. I'd get one cast iron pan and a dutch oven (Le Creuset is my brand of choice for Dutch, Lodge for Cast iron). You need a sauce pan with lid (about 2 quarts), a roasting pan, and a pasta/stock pot. Your best bet is to go to a restaurant supply store to buy all of the above.
That is literally all you need. If you can cook well with those tools, you can cook. Everything else is just a sub for those tool. Not that you shouldn't get them, but learn first than take shortcuts.
ETA: After that, I like an immersion blender, Kitchen Aid Mixer, food processor, and ice cream machine.
This post was edited on 11/20/12 at 12:01 pm
Posted on 11/20/12 at 12:34 pm to lsugrad35
Check out Greg Arceneaux in Covington for a very nicely made cutting board
Posted on 11/20/12 at 12:38 pm to lsugrad35
Wireless digital thermometer
Once you get one, and I love this unit, you'll wonder what took you so long in the first place. Imagine a roast or bird telling you when it's done, rather than relying on weight and time. This particular unit also monitors the pit temp (or oven) as well.
Once you get one, and I love this unit, you'll wonder what took you so long in the first place. Imagine a roast or bird telling you when it's done, rather than relying on weight and time. This particular unit also monitors the pit temp (or oven) as well.
Posted on 11/20/12 at 2:37 pm to lsugrad35
Crock Pot
Grill Griddle for Veggies
Cuisinart Food Processor
Grill Griddle for Veggies
Cuisinart Food Processor
Posted on 11/20/12 at 3:37 pm to lsugrad35
I'll just list various kitchen things as useful/not useful, mainly from wedding gifts:
Useful:
Le Creseut dutch oven (Sam's club knockoff would probably work, but the brand name one will last forever)
A good knife (prepare to spend over $100)
Cast iron stuff
Blender
Kitchen-aide mixer (if you do any baking)
spatchula/slotted spoons/large non-abrasive spoons (you can never have too many of these)
A nice can opener (manual $10 variety--you'd appreciate this if you go back to using the all-metal cheapie can opener)
Salad Spinner
Stuck in the back of the cabinet above the fridge:
Immersion blender
Any "grill" pan (those pans with the stupid raised grooves to supply grillmarks)
Fondue set
Useful:
Le Creseut dutch oven (Sam's club knockoff would probably work, but the brand name one will last forever)
A good knife (prepare to spend over $100)
Cast iron stuff
Blender
Kitchen-aide mixer (if you do any baking)
spatchula/slotted spoons/large non-abrasive spoons (you can never have too many of these)
A nice can opener (manual $10 variety--you'd appreciate this if you go back to using the all-metal cheapie can opener)
Salad Spinner
Stuck in the back of the cabinet above the fridge:
Immersion blender
Any "grill" pan (those pans with the stupid raised grooves to supply grillmarks)
Fondue set
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