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re: secondary fermentation question
Posted on 11/20/12 at 8:38 am to LSUBoo
Posted on 11/20/12 at 8:38 am to LSUBoo
quote:
There is some advantage to getting the beer off the dead yeast.
I think that depends on how long you are going before you bottle it. I doubt many people would notice if it's bottle as soon as fermentation is finished
quote:
I think it would be interesting to take a 10-gallon batch, split it into two 5-gallon primaries and then rack one and not the other just to see how they differ in the end.
agreed
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