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re: secondary fermentation question
Posted on 11/20/12 at 7:33 am to LSUBoo
Posted on 11/20/12 at 7:33 am to LSUBoo
quote:
? is what can I do to add some flavor to it?
Correct,
Most of the time when homebrewers talk about racking to secondary they really just treating it like a bright tank or as an opportunity to dry hop/add some other kind of flavor.
No real fermentation going on.
1
Posted on 11/20/12 at 8:07 am to s14suspense
so is it really necessary? Vanilla or smoked chips would be a nice additive. I just siphon it over to the 2nd tank and let sit for a week or so then bottle?
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