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Message
re: Removing the oil from gumbo
Posted on 11/23/12 at 10:59 am to Gaston
Posted on 11/23/12 at 10:59 am to Gaston
Well the one above you is clearly retarded as are a couple of others in the thread.
And pretty much what you said is how I have always done it. And it doesn't come from the roux but from the addition of the sausage or chicken. My seafood gumbo has no oil to be removed.
And pretty much what you said is how I have always done it. And it doesn't come from the roux but from the addition of the sausage or chicken. My seafood gumbo has no oil to be removed.
1
Posted on 11/23/12 at 11:06 am to Martini
When you make a seafood gumbo using two cups of oil, where do you think the oil goes. Do you think it magically disappears in the shrimp. It is still in your gumbo, it does not go away on it's own. You are another greasy gumbo maker. I don't understand why you leave the oil in.
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