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Posted on 11/15/12 at 4:02 pm to hooper27
So when you put gumbo in the fridge every bit of oil comes to the top? That's what you're saying. And what you're saying is wrong. A lot of the oil stays in the gumbo and doesn't seperate. Let's just agree you don't know what you're talking about.
Posted on 11/15/12 at 4:08 pm to hooper27
There are emulsifiers. You know where there is a molecule with one end that attracts oil and another end that attracts oil?
Mayo is oil with water so is Hollandaise. The egg is used there. In gumbo there are other things okra being a candidate.
Mayo is oil with water so is Hollandaise. The egg is used there. In gumbo there are other things okra being a candidate.
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