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How would you make this?
Posted on 10/30/12 at 8:02 pm
Posted on 10/30/12 at 8:02 pm
ran accross the picture and was thinking of trying it
Posted on 10/30/12 at 8:04 pm to Jahel
Muffin tin or a heavy duty molded foil bowl.
Looks awesome!
Looks awesome!
Posted on 10/30/12 at 8:04 pm to Jahel
My wife made something similar to that using a muffin tin. Put a round piece of bread to fit the bottom, line the sides with bacon, crack an egg in the middle and throw it in the oven.
Posted on 10/30/12 at 8:09 pm to Jahel
Yeah, baked in a muffin tin.
Looks pretty yummy, but it needs some herbs and sirarcha.
And fresh cracked black pepper.
OOO, and some cheese!
Looks pretty yummy, but it needs some herbs and sirarcha.
And fresh cracked black pepper.
OOO, and some cheese!
Posted on 10/30/12 at 8:10 pm to TypoKnig
so it's not made in parts and then put together?
precook bacon, then mold
fry egg then drop in
I guess I can get fat with trial and error
precook bacon, then mold
fry egg then drop in
I guess I can get fat with trial and error
Posted on 10/30/12 at 8:27 pm to Jahel
Muffin tin, but that bacon isn't cooked enough for me. I'd proably let that cook at bit in the tin before adding the add.
Posted on 10/30/12 at 8:32 pm to Gris Gris
It is cooked in pieces. Look at the yolk and think how long it will take bacon to cook.
Posted on 10/30/12 at 8:38 pm to cssamerican
quote:
It is cooked in pieces. Look at the yolk and think how long it will take bacon to cook.
They may have used precooked bacon from the store. That stuff just takes a minute or two to crisp up.
Posted on 10/30/12 at 8:45 pm to Jahel
That looks fantastic. Definitely precook the bacon in circular molds first. Everything else is easy.
Posted on 10/30/12 at 8:47 pm to LSUGUMBO
is that bread or sausage on the bottom?
it's seems like pirate's toast:
make pirate toast, then place bread circle cut out at the bottom of the tin, then bake the bacon wall around it, drop the egg to finish?
it's seems like pirate's toast:
make pirate toast, then place bread circle cut out at the bottom of the tin, then bake the bacon wall around it, drop the egg to finish?
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