- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Boucherie - Review with Pics
Posted on 10/20/12 at 2:52 pm
Posted on 10/20/12 at 2:52 pm
I'm kinda late on this because I suck at giving detailed reviews, but I had my birthday lunch at Boucherie last Friday.. per Glassman's advice. (You haven't steered me wrong yet, Glass.. Patois, Coquette, now Boucherie).
The restaurant itself was adorable tucked away in a residential neighborhood. We purposely went for lunch because I heard the dinner gets packed and they don't take reservations. It wasn't too crowded for lunch, so we were seated immediately. (Side note: They close their lunch at 3:00 and the place seemed to get most packed right before then. I hate when people do that.)
Drinks: I just got a couple beers while there. Hitachino Nest White Ale and a Blanche de Bruxelles. Their small beer list had some good ones on it, so that made me happy.
Jones got a Bloody Mary. It was STRONG and in a very large glass. He seemed to enjoy it.
Food: Started with the mussels. We get mussels anywhere that serves them just to compare (and because I LOVE them). These may have been the best I've ever had. The broth was delicious, and there were generous amounts onions and cooked greens. I made sure to get some of it on each mussel.
Photo looks nasty.. sorry. We were halfway finished.
We actually went back and forth about entrees forever, but finally came to a decision.
Jones ordered the smoked scallops. They were atop pan-fried red beans, which was pretty cool. I tried them, but like always, I was happier with my own food. They were delicious; just not what I was craving. Also came with plantain chips.
I ordered the cornish hen, which was delicious. It had a really strong smokey flavor and I love that. It comes with sauteed kale, but the server told me they were out of kale and asked if they could substitute mustard greens instead. Didn't really matter to me. I will say I just don't like my greens barely sauteed. Tasted raw. Meh. It also came with a plaintain arepa.. again, meh. I'm not a plantain fan, and everywhere I go lately seems to use it a lot.
The stuff it came with didn't really matter, though, because the cornish hen was delicious and all I really cared about.
I had decided that if we got dessert, we would get the Krispy Kreme Bread Pudding, but I never have room for dessert. We're both small eaters.
The server was very knowledgeable about everything, which helped a lot when we were debating between dishes. He also knew exactly when to come to the table, which I like. I hate being hovered over.
Overall, it was a pleasant experience. I definitely wouldn't complain about going back. The prices were also very reasonable for what you get, which is a plus.
The restaurant itself was adorable tucked away in a residential neighborhood. We purposely went for lunch because I heard the dinner gets packed and they don't take reservations. It wasn't too crowded for lunch, so we were seated immediately. (Side note: They close their lunch at 3:00 and the place seemed to get most packed right before then. I hate when people do that.)
Drinks: I just got a couple beers while there. Hitachino Nest White Ale and a Blanche de Bruxelles. Their small beer list had some good ones on it, so that made me happy.
Jones got a Bloody Mary. It was STRONG and in a very large glass. He seemed to enjoy it.
Food: Started with the mussels. We get mussels anywhere that serves them just to compare (and because I LOVE them). These may have been the best I've ever had. The broth was delicious, and there were generous amounts onions and cooked greens. I made sure to get some of it on each mussel.
Photo looks nasty.. sorry. We were halfway finished.
We actually went back and forth about entrees forever, but finally came to a decision.
Jones ordered the smoked scallops. They were atop pan-fried red beans, which was pretty cool. I tried them, but like always, I was happier with my own food. They were delicious; just not what I was craving. Also came with plantain chips.
I ordered the cornish hen, which was delicious. It had a really strong smokey flavor and I love that. It comes with sauteed kale, but the server told me they were out of kale and asked if they could substitute mustard greens instead. Didn't really matter to me. I will say I just don't like my greens barely sauteed. Tasted raw. Meh. It also came with a plaintain arepa.. again, meh. I'm not a plantain fan, and everywhere I go lately seems to use it a lot.
The stuff it came with didn't really matter, though, because the cornish hen was delicious and all I really cared about.
I had decided that if we got dessert, we would get the Krispy Kreme Bread Pudding, but I never have room for dessert. We're both small eaters.
The server was very knowledgeable about everything, which helped a lot when we were debating between dishes. He also knew exactly when to come to the table, which I like. I hate being hovered over.
Overall, it was a pleasant experience. I definitely wouldn't complain about going back. The prices were also very reasonable for what you get, which is a plus.
Posted on 10/20/12 at 3:14 pm to LouisianaLady
I love nice restaurants, but I always have to eat dinner about an hour before we go b/c of serving sizes like that. I hate being hungry and being served three mouthfuls of food.
Posted on 10/20/12 at 3:17 pm to TigerTatorTots
That looks like plenty of food to me...
I would call you a fatass, but you're always in the work out threads, so now I don't know...
I would call you a fatass, but you're always in the work out threads, so now I don't know...
Posted on 10/20/12 at 3:17 pm to TigerTatorTots
One of those scallops looks torched.
Portion size does appear to be on the small side. I'm not sure how you didn't have room for dessert.
Portion size does appear to be on the small side. I'm not sure how you didn't have room for dessert.
Posted on 10/20/12 at 3:19 pm to TigerMyth36
Boucherie does serve small plates. Most people order several plates and share.
Posted on 10/20/12 at 3:20 pm to LouisianaLady
What makes you think they don't take reservations for dinner? I've done it myself.
Posted on 10/20/12 at 3:33 pm to LAmagnolia
yea they definitely take reservations.
and those 2 dishes are definitely large plates.
But IMO its better to go there and order a few small plates.
and those 2 dishes are definitely large plates.
But IMO its better to go there and order a few small plates.
Posted on 10/20/12 at 3:41 pm to TigerTatorTots
quote:
I love nice restaurants, but I always have to eat dinner about an hour before we go b/c of serving sizes like that. I hate being hungry and being served three mouthfuls of food.
That was plenty of food. We actually both couldn't have even taken another bite.
I think the portions at most restaurants are disgusting. We went to Chimes last night and there was a meatloaf special (it was delicious.. meatloaf stuffed with boudin). Came with TWO big slices of meatloaf, more mashed potatoes than anyone could eat, a salad, AND another side of your choice.
Jones and I split it and still could have made a meal with the leftovers. It's just insane.
GRanted, it's nice because we split shite at most places like that, but it's sick the amount they give
ETA: I'll admit we're both smaller eaters though.
This post was edited on 10/20/12 at 3:43 pm
Posted on 10/20/12 at 3:41 pm to LAmagnolia
quote:
What makes you think they don't take reservations for dinner? I've done it myself.
Glass told me they don't
Posted on 10/20/12 at 3:42 pm to Salmon
I eat more than probably most people you know yet I can get a pound over 170 as much as I lift
Posted on 10/20/12 at 3:43 pm to LouisianaLady
How big were the scallops? A plate with 3 scallops is tiny, unless they have mammoth scallops
Posted on 10/20/12 at 3:46 pm to TigerTatorTots
Also.. that's half a cornish hen sitting on greens and the plaintain thing. Half a cornish hen is plenty. That's how we have always served it when my mom cooks it at home.
Posted on 10/20/12 at 3:48 pm to LouisianaLady
quote:LOL no. Half a chicken? Sure. Half a cornish hen? No way.
Half a cornish hen is plenty
Posted on 10/20/12 at 3:48 pm to TigerTatorTots
quote:
How big were the scallops? A plate with 3 scallops is tiny, unless they have mammoth scallops
When I cook scallops at home, I usually eat 3
Came with a side of red beans.
Posted on 10/20/12 at 3:49 pm to TigerTatorTots
quote:
LOL no. Half a chicken? Sure. Half a cornish hen? No way.
Well you admitted you eat more than a proper portion
Half a cornish hen is a normal serving size.
My ex ate like you. No fun.. I love to split stuff in restaurants.
Posted on 10/20/12 at 3:53 pm to LouisianaLady
I can't help having a large appetite.
Posted on 10/20/12 at 3:55 pm to TigerTatorTots
Meh. At least you always make a happy plate.
I really like smaller portions because I love appetizers and when I'm at a place like Sammy's or something, I know getting an appetizer will make me not eat my entree.
At a place like Boucherie, I ate an appetizer and still enjoyed most of my entree.
I really like smaller portions because I love appetizers and when I'm at a place like Sammy's or something, I know getting an appetizer will make me not eat my entree.
At a place like Boucherie, I ate an appetizer and still enjoyed most of my entree.
Posted on 10/20/12 at 4:02 pm to LouisianaLady
Oh BTW....you showing Meat my FB =
Posted on 10/20/12 at 4:09 pm to TigerTatorTots
What? I barely even remember who you are other than I think you're the one who dated my old coworker. I don't even think you and I are FB friends..
Popular
Back to top
Follow TigerDroppings for LSU Football News