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re: Have you ever had/made drunk gummy bears?
Posted on 10/12/12 at 9:14 pm to drunkenpunkin
Posted on 10/12/12 at 9:14 pm to drunkenpunkin
Saw it on pinterest. I'm excited to not be pregnant and try them!
Posted on 10/12/12 at 10:18 pm to drunkenpunkin
Pinnacle makes gummy bear flavored vodka, i was thinking since gummy bears take too long, just use cherries and soak in the gummy flavored vodka!
Posted on 10/12/12 at 10:26 pm to iluvdatiger
I'm unsure about how I feel about this. I thought marshmallow vodka was the deal for about 4 shots, and then never ever again.
Posted on 10/12/12 at 10:32 pm to drunkenpunkin
i bought the whipped cream vodka to make creamsicle jello shots. Have you tried the whipped cream vodka?
Posted on 10/13/12 at 12:04 am to Fusaichi Pegasus
quote:
shite was slimy and tasted like arse.
Posted on 10/13/12 at 3:53 am to DanglingFury
Did a room inspection a while back and found a nasty Tupperware full of vodka and gummys sitting under the soldiers bed collecting dust bunnies looked pretty gross.
Posted on 10/13/12 at 6:18 am to Lester Earl
Ah a play on the sorority girls mating call at 2 in the bars, "I'm so drunk".
Posted on 10/13/12 at 9:37 am to drunkenpunkin
speaking of drunk and gummy bears.......i once came home drunk and had a sweet tooth. there was nothing sweet in the house except a huge plastic jug of gummy bears. i ate every one of them only to find out in the morning that they were gummy bear VITAMINS for my kids. had trouble sleeping that night.
Posted on 10/13/12 at 9:54 am to Ole Geauxt
If I were to try such I would do it from scratch. Gummies can be made with a simple soft boil sugar candy and gelatin, the individual candies are made by making the molds in a sheet pan filled with corn starch and the shapes imprinted into it. Pour sugar solution with vodka as a part of the mixture into the molds. The mold making is kind of easy, but it is the most diffucult part. Using a yard stick as a tool glue a series of store bought gummies to imprint into the corn starch. They can be about an inch or maybe a little more apart. Put the pan into the fridge to allow the gelatin to cool and set.
This post was edited on 10/13/12 at 9:57 am
Posted on 10/13/12 at 10:08 am to CITWTT
heck cit,
if the little gal just wants to get drunk... Why doesn't she just buy a sack of peanuts and a bottle of George Dickel, sit on the couch and get it done??
Dang kids these days... Too much Nintendo..
if the little gal just wants to get drunk... Why doesn't she just buy a sack of peanuts and a bottle of George Dickel, sit on the couch and get it done??
Dang kids these days... Too much Nintendo..
Posted on 10/13/12 at 10:18 am to Ole Geauxt
Well there is always the getter done methodologyWhich is the way it used to be done, but I just got in touch with my inner pastry person for her to seek recipes to try on the interwebz and a bit of trial and error.
Posted on 10/13/12 at 10:22 am to CITWTT
quote:
got in touch with my inner pastry person
Posted on 10/13/12 at 10:30 am to Dandy Lion
Used to be a pastry chef there bud quantity of dough and stuff I have played with starts with about five hundred lbs or more of bread per day, the little treats of candies and sweets was hit or miss as a result of the season.
Posted on 10/13/12 at 1:55 pm to CITWTT
They will start to expand after a few hours.
Posted on 10/13/12 at 2:07 pm to drunkenpunkin
my fiancee made them for a lundi gras party last year.
they aren't bad.. a little slimy but not too much.
gummi worms might be more fun for a halloween party
they aren't bad.. a little slimy but not too much.
gummi worms might be more fun for a halloween party
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