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re: Dumb dry rub question

Posted on 10/5/12 at 9:05 pm to
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2290 posts
Posted on 10/5/12 at 9:05 pm to
Overnight, and if you can vacuum seal the meat, it even better
Posted by pdubya76
Sw Ms
Member since Mar 2012
5979 posts
Posted on 10/6/12 at 4:42 am to
Overnight is definitely preferred.I am sitting here now waiting for the smoke to get rolling so I can put a pork shoulder on.I hope to have it done by suppertime.Ahhhhh....the things we do for good BBQ.
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