re: Food OCD- what is your quirk?

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I prefer food not touching. I don't want the juice from the peas or the dressing from the salad running into my gravy or on my protein or other sauce. I want to taste the individual flavors.

This is why I detest the habits of restaurants piling the proteins atop a starch or vegetable for presentation.




I was coming to post almost that exact thought.


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my other problem is that I love meat on the bone, but I want to clean that bone off at the table and I have anxiety when in a restaurant or at someone else's home and I can't do it.




You have no idea how badly I want it to become socially acceptable to eat meat off the bone with my teeth while still at the table.

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And, you have openly discounted my posts because I'm a girl!

MSGCGirl, my ceramic plates have the one big section and the two smaller, but generous sections. I think they're at least 11 inches wide, larger than the typical plate, anyway.

Luv, I do not bury the bones in the backyard. I save them for soups after I wash them well.