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Started By
Message
Food OCD- what is your quirk?
Posted on 10/2/12 at 8:56 pm
Posted on 10/2/12 at 8:56 pm
I thought about this when Zach said Lucy can't open Tupperware unless it is labeled yesterday. I can't eat meat with bones in it. I can cook it that way but the bone has to be out before I put the meat on the plate I will eat from.
Anyone else have kitchen and food issues they would care to share that seem odd to others?
Anyone else have kitchen and food issues they would care to share that seem odd to others?
This post was edited on 10/2/12 at 9:50 pm
Posted on 10/2/12 at 9:03 pm to madamsquirrel
I like every bite to be the perfect bite.
Also, like to finish my sandwich with my last chip.
Same with burger and last fry.
Also, like to finish my sandwich with my last chip.
Same with burger and last fry.
Posted on 10/2/12 at 9:08 pm to madamsquirrel
I can't eat leftovers more than one day old. If I don't eat it by the next day I have to throw it away.
Posted on 10/2/12 at 9:08 pm to madamsquirrel
I can't have different foods on my plate touching each other.
Posted on 10/2/12 at 9:10 pm to iluvdatiger
quote:
I can't have different foods on my plate touching each other.
Me either.
If I'm eating rice and gravy I eat out of a kids section plate so my gravy doesn't get on the rest of my food.
Posted on 10/2/12 at 9:12 pm to MSCoastTigerGirl
i think the only leftover I can eat is spagetti and pizza.
Posted on 10/2/12 at 9:16 pm to madamsquirrel
i wish i had a bunch, but i don't have any.
Posted on 10/2/12 at 9:17 pm to iluvdatiger
quote:
I can't have different foods on my plate touching each other.
I prefer this not to happen. I actually have some very cool ceramic sectioned plates that I use a lot for this reason. I don't mind the roast and rice 'n gravy touching because it's all the same, but I don't want the juice from the peas or the dressing from the salad running into my gravy or on my protein or other sauce. I want to taste the individual flavors. If I wanted them all together I would have cooked them in one pot or pan.
This is why I detest the habits of restaurants piling the proteins atop a starch or vegetable for presentation. I like the juices from the protein to be with the protein, for the most part, rather than consumed by some filler mash potatoes.
Posted on 10/2/12 at 9:18 pm to Ole Geauxt
I have food addiction. Some OCD would probably help me out.
Posted on 10/2/12 at 9:20 pm to Darla Hood
quote:that's what i was saying..
Some OCD would probably help me out.
gg, relax, it's all headed to the same place..
"ducking, real low"..
Posted on 10/2/12 at 9:22 pm to Gris Gris
quote:
I prefer this not to happen. I actually have some very cool ceramic sectioned plates that I use a lot for this reason. I don't mind the roast and rice 'n gravy touching because it's all the same, but I don't want the juice from the peas or the dressing from the salad running into my gravy or on my protein or other sauce. I want to taste the individual flavors. If I wanted them all together I would have cooked them in one pot or pan.
I feel the same way about wanting to taste the individual flavors.
My section plate is a white plastic plate with farm animals on it and the ABC's printed around it. I have literally had it since I was a kid. I will be crushed if something ever happens to that plate.
Posted on 10/2/12 at 9:27 pm to madamsquirrel
Madame, my other problem is that I love meat on the bone, but I want to clean that bone off at the table and I have anxiety when in a restaurant or at someone else's home and I can't do it. I'll take the bones home from a restaurant. I mourn the loss of them at someone else's home.
Posted on 10/2/12 at 9:29 pm to Ole Geauxt
quote:
"ducking, real low"..
Not low enough old man.
Posted on 10/2/12 at 9:30 pm to Gris Gris
This is anchored. She may want to make the title longer.
Posted on 10/2/12 at 9:30 pm to MSCoastTigerGirl
quote:
My section plate is a white plastic plate with farm animals on it and the ABC's printed around it. I have literally had it since I was a kid. I will be crushed if something ever happens to that plate.
Maybe you should retire it so nothing will happen to it and break in another one.
Posted on 10/2/12 at 9:33 pm to Gris Gris
I can't find another one just like it.
It has perfect deep sections. One big section and two small sections.
It has perfect deep sections. One big section and two small sections.
Posted on 10/2/12 at 9:37 pm to Gris Gris
quote:
Madame, my other problem is that I love meat on the bone, but I want to clean that bone off at the table and I have anxiety when in a restaurant or at someone else's home and I can't do it. I'll take the bones home from a restaurant. I mourn the loss of them at someone else's home.
do you bury it in the backyard too?
Posted on 10/2/12 at 11:20 pm to madamsquirrel
Hearing the food in other people's mouths. Heck, I can't even stand to hear myself chew so I usually eat with the TV or music on.
You can imagine how I feel at the grocery checkout when Shaniqua is cracking away at her Bubble Yum.
You can imagine how I feel at the grocery checkout when Shaniqua is cracking away at her Bubble Yum.
Posted on 10/2/12 at 11:28 pm to Gris Gris
quote:
I prefer food not touching. I don't want the juice from the peas or the dressing from the salad running into my gravy or on my protein or other sauce. I want to taste the individual flavors.
This is why I detest the habits of restaurants piling the proteins atop a starch or vegetable for presentation.
I was coming to post almost that exact thought.
quote:
my other problem is that I love meat on the bone, but I want to clean that bone off at the table and I have anxiety when in a restaurant or at someone else's home and I can't do it.
You have no idea how badly I want it to become socially acceptable to eat meat off the bone with my teeth while still at the table.
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