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re: smoking brisket for 1st time this weekend. tell me how

Posted on 8/10/12 at 1:12 pm to
Posted by wickowick
Head of Island
Member since Dec 2006
45833 posts
Posted on 8/10/12 at 1:12 pm to
I like to smoke fat up on the grill.
Posted by gmrkr5
NC
Member since Jul 2009
14904 posts
Posted on 8/10/12 at 2:00 pm to
inject with beef broth
thick dry rub
225-250
i'd shoot for 2 hours per pound but monitor internal temp.
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