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Posted on 7/14/12 at 8:48 pm to SomewhereDownInTX
If it tastes fishy, I throw it out. Fish that tastes fishy is usually spoiled or past their eating prime. I ate catfish when I was sixteen and the filets tasted fishy. I had food poisoning and having the throw ups and "hershey squirts" isn't a good thing. To this day, I'm still wary of seafood.
Posted on 7/14/12 at 8:56 pm to SomewhereDownInTX
quote:
call Middendorfs and ask how they make their fish so thin and tasty
They probably cut it on a deli meat slicer. That's how a lot of restaurants do it. If you do it while it's frozen, it makes it even easier.
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