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re: fishy tasting catfish

Posted on 7/14/12 at 8:40 pm to
Posted by SomewhereDownInTX
Down in Texas, Somewhere
Member since Mar 2010
3325 posts
Posted on 7/14/12 at 8:40 pm to
Trim off the grey and cut into about 1" wide pieces or call Middendorfs and ask how they make their fish so thin and tasty
Posted by avondale88
Montgomery
Member since May 2009
2634 posts
Posted on 7/14/12 at 8:48 pm to
If it tastes fishy, I throw it out. Fish that tastes fishy is usually spoiled or past their eating prime. I ate catfish when I was sixteen and the filets tasted fishy. I had food poisoning and having the throw ups and "hershey squirts" isn't a good thing. To this day, I'm still wary of seafood.
Posted by JasonL79
Member since Jan 2010
6398 posts
Posted on 7/14/12 at 8:56 pm to
quote:

call Middendorfs and ask how they make their fish so thin and tasty


They probably cut it on a deli meat slicer. That's how a lot of restaurants do it. If you do it while it's frozen, it makes it even easier.
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