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re: Making Shrimp Tacos tonight - what toppings do I need?
Posted on 7/3/12 at 12:45 pm to Coater
Posted on 7/3/12 at 12:45 pm to Coater
Holy shite!!!!
I just had two tacos for lunch, un-fricking-believable!!!
I got to hand it to Rohan2Reed, the corn puree sauce makes the taco!!!
The entire taco consisted of pico (I jazzed it up a little), oven roasted shrimp (salt pepper olive oil), lettuce, cheese, corn tortilla, and the corn puree'.
If you decide to make some, make the corn puree the night before, the taco is 1000x better today. Everything was cold except the tortilla.
I just had two tacos for lunch, un-fricking-believable!!!
I got to hand it to Rohan2Reed, the corn puree sauce makes the taco!!!
The entire taco consisted of pico (I jazzed it up a little), oven roasted shrimp (salt pepper olive oil), lettuce, cheese, corn tortilla, and the corn puree'.
If you decide to make some, make the corn puree the night before, the taco is 1000x better today. Everything was cold except the tortilla.
This post was edited on 7/3/12 at 12:47 pm
2
Posted on 7/3/12 at 1:25 pm to theantiquetiger
The corn puree looks great.
I'm a relatively new fan of roasting shrimp. Have been doing it about a year. It's a great way to prepare them for other dishes when you might ordinarily boil them. No fuss. No muss. I'm roasting 5 lbs tonight or tomorrow for a huge shrimp salad.
I'm a relatively new fan of roasting shrimp. Have been doing it about a year. It's a great way to prepare them for other dishes when you might ordinarily boil them. No fuss. No muss. I'm roasting 5 lbs tonight or tomorrow for a huge shrimp salad.
Posted on 7/3/12 at 1:33 pm to theantiquetiger
quote:
I got to hand it to Rohan2Reed, the corn puree sauce makes the taco!!!
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