since it's debut

I've seen chefs who actually went on to win Iron Chef so yea I know who and what is generally on

and in the city of new orleans, the best four they could get are a jazzfest vendor, a poboy "chef" a instructor and who knows what Cody does at Palace

I woulda liked to see a sous chef nola style chopped from:

August
Commander's
Arnaud's
Upperline

no biggie, just saying I would think it could be a better foursome is all

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Posted by TypoKnig

Member since Aug 2011

8928 posts

Posted on 6/26/12 at 2:16 pm to stapuffmarshy

The article states that chefs from La Thai and Upperline were removed from the competition when they let the local media know about their participation. So a few of these contestants are alternates.

Also says the chefs from Manning's, The Irish House and Elizabeth's will be competing on upcoming episodes.

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Posted by Rohan2Reed

Member since Nov 2003

75674 posts

Posted on 6/26/12 at 2:18 pm to stapuffmarshy

double post

This post was edited on 6/26/12 at 2:22 pm

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Posted by Rohan2Reed

Member since Nov 2003

75674 posts

Posted on 6/26/12 at 2:20 pm to stapuffmarshy

Will be interesting to see what these 4 chefs are like as people. Casting sessions really tend to focus on personality and the ability to put someone into a specific category. i.e. - this is a hipster chef, this is a family man, this is a renegade.

This post was edited on 6/26/12 at 2:22 pm

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Posted by Jake88

Member since Apr 2005

68496 posts

Posted on 6/27/12 at 8:31 am to stapuffmarshy

I'm with you on this. I've watched the show since the beginning and usually the chefs are from restaurants or catering services. But a booth vendor and a sandwich shop? I didnt know Parkway had a "chef."

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