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re: Anyone cooked meat directly on charcoal before?
Posted on 5/15/12 at 11:42 am to TigerstuckinMS
Posted on 5/15/12 at 11:42 am to TigerstuckinMS
quote:
It's a lot of fun,
You're going to have to explain this to me.
How is adding a hairdryer to my cooking utensils fun?
I mean, does a game break-out when using this method?
Do some sort of magical direct-placement-on-lump-charcoal elves pop out and start throwing a baseball with me? If so, then I might give it a whirl...
3
Posted on 5/15/12 at 11:47 am to RummelTiger
My friend does caveman ribeyes, directly on the hardwood charcoal, they are fantastic
Posted on 5/15/12 at 12:09 pm to RummelTiger
quote:
Do some sort of magical direct-placement-on-lump-charcoal elves pop out and start throwing a baseball with me? If so, then I might give it a whirl...
No. There are no elves in charcoal.
The pleasure is in using a new technique. It allows for a level of heat application that you CANNOT get with a grate sitting 8 inches above the coals. Flareups are impossible, because there is no fat falling onto coals and aerosolizing and there is no air to support the flareup.
Okay, there are elves.
Posted on 5/15/12 at 12:20 pm to RummelTiger
I haven't tried it yet (I am tomorrow), but I'm excited to try it because I love trying new things. It may just be a gimmick. I might only do it once, but I live for this stuff. If I could just cook new things every day I would.
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