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Recipes using boudin....
Posted on 5/14/12 at 9:38 am
Posted on 5/14/12 at 9:38 am
I have some boudin coming from home this week and I'm interested in incorporating it in some recipes. I've used it as a stuffing in pork chops , in stuffed bell peppers, and in omelets before. I plan on stuffing poblano peppers batter and deep frying and topping with crawfish ettoufe!! I'd like to hear what ways you guys have used it.
6
Posted on 5/14/12 at 9:51 am to mouton
You can stuff it in a boneless chicken, turkey or cornish hen. I like it okay that way, but stuffing peppers with it or just eating it, as is, grilled or smoked is my favorite way because I prefer the flavor of the boudin not to be overrun too much.
You can make boudin balls, also.
You can make boudin balls, also.
Posted on 5/14/12 at 9:53 am to mouton
Stuff it in a bellpepper. Add bread crumbs on top and broil till crispy.
Posted on 5/14/12 at 11:31 am to mouton
Boudin Pizza. 
Posted on 5/14/12 at 1:21 pm to mouton
We have recently started making boudin egg rolls. You can buy egg roll wraps in the produce dept. and just put a little boudin stuffing in each one and fold it up and drop in the fryer. It doesn't take but about 30 seconds to fry.
Posted on 5/14/12 at 2:17 pm to mouton
thick porkchop, butterfly it, stuff it, grill it, eat it...
Posted on 5/14/12 at 2:37 pm to mouton
Cuchon Butcher posted a pic of today's special sandwich on their facebook page. It's a BBLT, boudin, bacon, lettuce and tomato with a side of cucumber and tomato salad.
Sorry about the size. Can someone tell me how to resize it from facebook so it doesn't knock everyone in the face when they read this post?
Sorry about the size. Can someone tell me how to resize it from facebook so it doesn't knock everyone in the face when they read this post?
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