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re: Reuben Sandwich
Posted on 3/27/12 at 5:02 pm to Teen Wolf
Posted on 3/27/12 at 5:02 pm to Teen Wolf
Stein's in Nola is good although I think they are skimpy with the meat. No one has mentioned Liuzza's by the Track - very good and underrated rueben.
I make them at home with rye bread, combo meat of pastrami and corned beef, swiss cheese and boar's head kraut. I just use 1000island dressing. Russian dressing is easy to make but it's not worth the time IMO. I heat the meats and kraut separately and then put it all together and grill it. It is critical to dry your kraut good or your rueben will get soggy.
I make them at home with rye bread, combo meat of pastrami and corned beef, swiss cheese and boar's head kraut. I just use 1000island dressing. Russian dressing is easy to make but it's not worth the time IMO. I heat the meats and kraut separately and then put it all together and grill it. It is critical to dry your kraut good or your rueben will get soggy.
2
Posted on 3/27/12 at 6:48 pm to mworld938
It's hard to beat taking a homed cured brisket out of the brine, slow roasting it so I can make a reuben with some home baked rye bread.
Posted on 3/27/12 at 10:16 pm to mworld938
I've never gotten the Reuben from Liuzza's, I'll have to try that. Their onion rings and their oyster po'boys are the sh$t
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