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re: I'm looking for a unique but easy to make appetizer
Posted on 3/27/12 at 10:34 pm to vikitiger
Posted on 3/27/12 at 10:34 pm to vikitiger
Turnbull melba toast
Heirloom tomato, skinned and cut into rectangles
Fresh mozerella, cut into rectangles
Fresh basil
Put cheese on toast. Put tomato on cheese. Put basil on top. Drizzle with olive oil and salt and pepper. Serve.
Heirloom tomato, skinned and cut into rectangles
Fresh mozerella, cut into rectangles
Fresh basil
Put cheese on toast. Put tomato on cheese. Put basil on top. Drizzle with olive oil and salt and pepper. Serve.
1
Posted on 3/28/12 at 12:07 am to TulaneLSU
It's too late now, but a very easy and forgiving app is bacon wrapped water chestnuts. You just need to make sure you buy them whole and not sliced, cut the bacon so that they wrap around once, secure with a toothpick, then whack them in the oven on a baking sheet until the bacon is done to your liking. Easy peasy.
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