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Started By
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Where do you store your coffee?
Posted on 2/27/12 at 9:41 pm
Posted on 2/27/12 at 9:41 pm
I have always put mine in the refrigerator. Today, while looking at the back of the package, it says do not refrigerate or freeze - store in cool, dry, dark place.
15
Posted on 2/27/12 at 9:46 pm to LSUbase13
We store it in air tight container in the pantry
Posted on 2/27/12 at 9:46 pm to LSUbase13
Since I scored a Keurig I don't have to worry about that anymore.
Before that it was in one of those sealable tins.
Before that it was in one of those sealable tins.
Posted on 2/27/12 at 9:47 pm to LSUbase13
quote:
We store it in air tight container in the pantry
Posted on 2/27/12 at 10:01 pm to LSUbase13
ive seen others put their coffee in the fridge so i dont think its a big deal
Posted on 2/27/12 at 10:21 pm to LSUbase13
Frim what i read in brief research, freezing is bad because everytime you take it out a slight condensation forms as it warms (however slight it may be). Moisture is death to coffe beans/grounds.
Purists will say coffee goes stale after a week at room temp and not to freeze or fridge. The most practical recommendation is freeze longterm stuff in one week "doses" and get beans not grounds.
Purists will say coffee goes stale after a week at room temp and not to freeze or fridge. The most practical recommendation is freeze longterm stuff in one week "doses" and get beans not grounds.
This post was edited on 2/27/12 at 10:25 pm
Posted on 2/27/12 at 11:19 pm to LSUbase13
In K-cups.
Posted on 2/28/12 at 7:12 am to LSUbase13
i buy multiple bags of the brand i like, when i can find them.. i store them in the freezer until it's time for one of them to give their life.. At that time it's put in a plastic container with a screw down lid..
Posted on 2/28/12 at 7:18 am to LSUbase13
I leave it on the counter next to the coffee maker. We go through our coffee pretty quickly
Posted on 2/28/12 at 9:22 am to LSUbase13
freezer. i only make coffee on weekends b/c I usually leave the house so early I don't feel like it. I've never noticed a different or weaker taste and like my coffee strong.
Posted on 2/28/12 at 10:51 am to LSUbase13
At the camp we usually leave it in the freezer to save it from the rats. Dont have to taste good just needs to get the job done.
At home i keep it in an old tin can with a snap on lid in a cabinet.
At home i keep it in an old tin can with a snap on lid in a cabinet.
Posted on 2/28/12 at 11:01 am to LSUbase13
I have a container with the little rubber seal and snap lock lid that I keep it in, fits one big bag in it. Keep it in a cabinet above the sink along with all the filters and sugar and whatnot. Never failed me before
Posted on 2/28/12 at 11:02 am to LSUbase13
Good: Holds a 12oz bag of beans (still in the bag) and the square footprint fits neatly in the pantry.
Bad: Can't find another one anywhere
Posted on 2/28/12 at 1:15 pm to LSUbase13
Air tight container in a kitchen cabinet near the machine. I usually grind in that morning before I put it in the pot.
Posted on 2/28/12 at 6:48 pm to LSUbase13
hermetically sealed, in a mayonnaise jar on funk and wagnalls porch...
Posted on 2/28/12 at 6:53 pm to LSUbase13
Freezer.
My entire life.
My entire life.
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