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re: Borgne opens at Hyatt
Posted on 1/14/12 at 10:46 pm to nolanola
Posted on 1/14/12 at 10:46 pm to nolanola
Nope, but on that page it says on day one they served more than 1,000 people. Not sure what they serve, but 1,000 people? Unless they're doing boiled seafood, how good can it be? I haven't been impressed by any of the Besh restaurants not named La Provence and August.
4
Posted on 1/14/12 at 11:23 pm to TulaneLSU
Got to try this place during the week of the BCS during a Louisiana Seafood promotion thing.
Everything I tried was damn good...all pass-around apps.
--some kind crab croquette thing with cheese (melted in your mouth, shaped like a boudin ball)
--suckling pig empanada (exactly what you think, like a really good pulled pork meat pie)
--bacon wrapped duck with jalapeno (nice appetizer type thing)
--oysters almondine (fried oysters with an almond accent)
--oyster soup (creamy, not very flavorful though)
I'll be going back after they work out the kinks.
They also serve only draft and can beer, with and some great stuff in cans (Bombshell Blond, Brooklyn Lager, which I hadn't seen canned before).
Nice setup, would be a great alternative to going to Walk-Ons before a Hornets game or something.
Everything I tried was damn good...all pass-around apps.
--some kind crab croquette thing with cheese (melted in your mouth, shaped like a boudin ball)
--suckling pig empanada (exactly what you think, like a really good pulled pork meat pie)
--bacon wrapped duck with jalapeno (nice appetizer type thing)
--oysters almondine (fried oysters with an almond accent)
--oyster soup (creamy, not very flavorful though)
I'll be going back after they work out the kinks.
They also serve only draft and can beer, with and some great stuff in cans (Bombshell Blond, Brooklyn Lager, which I hadn't seen canned before).
Nice setup, would be a great alternative to going to Walk-Ons before a Hornets game or something.
Posted on 1/15/12 at 6:06 am to TulaneLSU
If you're not impressed by Domenica you havent eaten there enough.
Posted on 1/15/12 at 8:57 am to TulaneLSU
quote:
TulaneLSU
Domenica is a very good restaurant. Your taste is either pedestrian and you feign sophistication or you are simply on the board to be an a-hole for your own grins.
Posted on 1/15/12 at 8:05 pm to TulaneLSU
quote:
I haven't been impressed by any of the Besh restaurants not named La Provence and August.
I love me some Luke.
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