re: anybody got an oster stew recipe handy?

One quart oysters
Stick of butter or so
One chopped onion
Four stalks celery chopped
Chopped green onions
Quart of whole milk
Salt, pepper
Three or four slices of bacon

Cook bacon until crisp, remove and set aside, get rid of all except one tablespoon of bacon fat, add stick of butter , add onion and celery and sweat down slow, add a tablespoon of flour and make a five minute blonde roux over just medium heat, add oysters and liquid and just poach, add milk and seasonings to taste and bring to a quick boil then reduce to low simmer until it is heated through and just slightly thickened, add a few more pats of butter and swirl in.

Serve in bowl garnished with green onions and crumbled bacon and oyster crackers.