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Alton Brown's chicken wings... Anybody tried it?
Posted on 12/15/11 at 12:10 pm
Posted on 12/15/11 at 12:10 pm
I've got a few dozen wings that I was thinking about frying off as I normally do. Then I remembered his recipe from "Good Eats" using a steamer and then baking them at high temp in the oven..
Anybody ever tried the Brown method? My experience has been that Alton Brown is usually money, but the steamer/baking does take a bit more commitment and I wanted some opinions before diving in...
Anybody ever tried the Brown method? My experience has been that Alton Brown is usually money, but the steamer/baking does take a bit more commitment and I wanted some opinions before diving in...
6
Posted on 12/15/11 at 12:11 pm to wiltznucs
I've baked them and they were great.
Posted on 12/15/11 at 12:14 pm to wiltznucs
quote:
My experience has been that Alton Brown is usually money,
I have done it...but honestly I prefer to grill the wings and then toss them in sauce. To me that is the best way to do it.
I will even use chicken thighs and toss them in Wing sauce. Texas Pete is pretty good as a sauce.
Posted on 12/15/11 at 12:16 pm to wiltznucs
I steamed them then fried them. They were crispy crispy!!
Posted on 12/15/11 at 12:39 pm to wiltznucs
I've tried it and they do come out nice and crispy. Lately i have been just grilling. I think i might go to a combination of steaming and then low and slow on the grill/smoker.
Posted on 12/15/11 at 5:52 pm to wiltznucs
Buddy of mine owns a BBQ place here in Alabama. He smokes his in their electric smoker and then fries them quickly to crisp the skin up. They are very good.
Posted on 12/15/11 at 7:37 pm to wiltznucs
What's the full process? Or link?
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